Cooking schools in Brittany
The little port of St Goustan where Benjamin Franklin landed in 1776 when he went to Paris to negotiate the French assistance in the war of independence.
With this cooking class directory you can find all details and contact alone the different schools. If you wish to save time and efforts we will be delighted to do this for you. Email us to inquire about the possibilities of joining a group or putting up your own group, and build your trip around the cooking classes. We can also organize sporting activities around such as golf, fly fishing, clay birds shooting from May to September or hunting in the winter. Minimum service charge 82 euros.
Olivier Roellinger's Cuisine Corsaire
In Cancale (oyster & fishing port) between the Mont Saint Michel and Saint Malo. Olivier Roellinger represents for many the quintescence of the sea cuisine. He considers himself as the "pope of the spices". Importing rare flavours, peppers and tasty powders has been for centuries the specialty of the port of Saint Malo. Beside the school, Olivier Roellinger offers at the Maisons de Bricourt the ultimate accommodation & table in northern Brittany and the vicinity of those two famous landmarks of tourism in France.
And also...Poul Jensen
Kerrouet House Cooking School
Kerrouet 22330 St Goueno