Hunting
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Hunting in Provence Visiting Provence in the winter is a pure delight. Spending a day out hunting will greatly add pleasure to the trip. Hunting is a sort of popular religion in Provence, few people would believe how much before actually living it. The use and breeding of good gundogs and hounds is a real local art. For foreign visitors we can organize guided days bird hunting over dogs and hound driven wild boars. The pictures below will show you the landscapes and organization of a days boar hunting. Bird days will take place in the same sort of setting. We will put a price on any project on simple request by email. A day in the life of boar hunters in Provence The setting...
Under the big blue sky, a hilltop village of Provence peaceful life and setting white wine chilled, ready to be served two friends from Wisconsin and Tuscany meet for a holiday visiting vineyards and small ports enoying a "wife endorsed" life on the Mediterranean seaThe Hunt.... but this morning starts at 5.00 am, for a strong wake up coffeea first picture with a boar's head is shot croissants are bough at the baker (still) nicely opening early for country workers and we are meeting a dozen of local hunters at dawn in the hills of the backcountry a hunting spot is determined by a sort of pow wow promptly joined with powerful 4 x 4 vehiclesnow the "guns" must have taken their positions scattered in the hills and we stay alone with "Pitou" who will be handling the small pack of dogsthey will push the boars in total frreedom equipped with radio trackers that will avoid to search them sometimes until midnight or the next morning if they were following too far... Pitou remains faithful to the old short barreled shotgun with slugs the search starts for us by a long trek with the dogs on the lead in search of a good "foot"... a track of boars that could have passed during the night when such place is found the dogs firstly pull, then soon start to bark and are finally released they are barking in the brush, very near from us, we have heard the noise of a short fight, but seen nothing yet... The thick covert explains the use of short barelled shotguns. our way takes us to funny camouflaged constructions used as "blinds" to wait the migrations of birds as the sun rises, we are discovering gorgeous landscapes we are back again in action. Pitou has heard someting as the barkings weregetting closer to us he flushed a boar that remained invisible. We only noticed the noise and ... the smell we are bumping into the "cabanon" which is the very place where the movies "Jean de Florette" and "Manon des Sources", based on Marcel Pagnol novels, were shot. a well deserved pause is enjoyed,. It may not appear on the pictures, but Pitou is crossing the steep hills at the speed of the dogs and boars. He's been doing this all his life like 5 days a week... which is NOT our case ! much farther from us, one of the guys we had seen this morning was waiting at a strategic position, well hidden on the sort of high seat perched in an oak a truly strategic position near a half dry small pond that allowed him a safe shot as he explained later when everybody joined him to see the result in Provence stories must be told with gesture. Our friend from Italy appreciates it. the boar he shot is a wonderful animal everybody agreesthe day is finished, it is around noon. Only Pitou is still running after one of his dogs. The other relax and evoke the adventures of the day with the game keeper a fit young man riding a mountain bike. the little caravan leaves again now to join another "cabanon" where the boars will be butchered and a picnic served now it is really time for a rest and a cool drink... a "pastis" of course. this dogs feels badly sorry in his kennel. But no boar hunt for him, he is a "hare dog". two big boars have been shot and the men are weighing them with difficulties one reaches 80 and the other 95 kilos (the double in pounds). Mediterranean boars would grow up to 110, 120 kilos, so 95 kilos is an excellent quarry. The boars are butchered, and a BBQ prepared. a happy table is gathered good mood and good food for hungry hill crossersnone of these guys is young; Though ! the man on the left is 86, smokes cigarettes, eats charcoal grilled meat, drinks pastis, wine and grappa and hunts every possible day like a young man... Maybe this is what they call the Mediterranean diet ? after a last glance at our beloved hills of the "Sainte Baume" it is time to leave the hunting grounds 12 septembre 2007, La Cadière d'Azur. Var.* |